Reservations and Inquiries

TEL 0538-30-6699

Reservation

language

  1. HOME
  2. COURSE
  3. [Reservations accepted for groups of 8 or more!] Emphasis on volume? Upgraded ingredients? ◎ 4,500 yen (tax included) [Food only]
[Reservations accepted for groups of 8 or more!] Emphasis on volume? Upgraded ingredients? ◎ 4,500 yen (tax included) [Food only]

[Reservations accepted for groups of 8 or more!] Emphasis on volume? Upgraded ingredients? ◎ 4,500 yen (tax included) [Food only]

4500 yen(Tax included)

  • 7items
  • 8persons-

[Private reservations possible for groups of 15 or more!] A meal featuring fresh fish purchased by the owner and specially selected dishes ☆ A popular course for guests who want to eat a hearty meal or splurge a little! The food is centered around Otomanope's recommended dishes, selected from the day's purchases.A hearty meal with rice and dessert included! Please send us a message with your dish requests and whether you would prefer quantity or quality! (Can accommodate up to 40 people) We can also accommodate parties of 8 or less if there is an inquiry.

Course menu

~The menu changes every time to suit the customer's needs♪~

For first-time customers, we will provide Onomatopoeia's menu of the day!

Also, for regular customers, instead of the usual set course, we can change the menu to suit the occasion!

For those who have food preferences, we are happy to flexibly change the menu.

We will prepare dishes to suit your needs, so please feel free to ask at the restaurant.

Here is an example

<7 items>

■ Appetizers

■ Fish dishes

■ 3 recommended dishes of the day

■ Final rice dish

■ Dessert

*The number of items may change depending on the supply situation.

*You can upgrade to an all-you-can-drink option for an additional fee.

※ The photo is one example

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2025/07/24 update